How to nake sauces

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Basic cooking skills allow you to create multiple dishes. The more familiar you are with classic cooking techniques the better able you will be to whip up your own creations. Here are five sauce techniques to add to your repertoire.

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This classic Comeback Sauce Recipe is a tasty favorite to serve with chicken tenders, or other finger foods that call for dipping. It keeps you coming back. It has some kind of wicked power, or something.

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Even if you have a ton of ingredients at the ready, you have to figure out what to do with them and, more importantly, whether you can make something you're in the mood for. Learn how to make a few basic sauces, however, and you have flexibility—turn whatever you have on hand into an awesome meal. Sauces elevate a meal and make it easy for anyone to turn a bunch of vegetables and proteins into a finished dish with almost no thought.

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In classic French cooking, the five mother sauces are the basic recipes from which nearly all other sauces are derived. Casey Wilcox introduces these five sauces, and demonstrates how to make a creamy Dijon mustard sauce with capers. I'm Casey Wilcox. I'm the executive chef of Justine's, a French brasserie in Austin, Texas.

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Do you buy those packaged sauce mixes with the long list of ingredients you can't pronounce? Do you spend extra money on poor-quality jarred sauces because you think they're too hard to make at home? Think again.

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One of the most basic skills that a culinary school student learns is how to make the mother sauces. Every savvy home cook should be able to whip up a delicious marinara and a tangy vinaigrette. Sure, you can buy a jar of marinara and a bottle of salad dressing at the grocery store, but these products are filled with preservatives and additives.

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From the bright, citrusy sambal of Indonesia to the unabashed barbecue sauce of the United States, sauce can revive lackluster cuts of meat or brighten a bland carb. The mighty, versatile sauce has the power to balance and enhance flavors, add texture and juiciness, give food a visual flare, and salvage an otherwise boring dinner. Mastering the art of sauce making can instantly up your cooking game, helping you elevate basic foods into complex, vibrant-tasting meals.

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All demo content is for sample purposes only, intended to represent a live site. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images. Here we offer a number of different homemade hot sauce recipes, with different styles, ingredients and levels of heat.

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Sweet, spicy, and perfect on shrimp. Get the recipe. An Alabama favorite, this barbecue sauce has a mayo base instead of a traditional tomato or vinegar one.

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Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Our guide to cooking the perfect steak is one of our most popular, whatever day of the year. All these sauces serve two people. Ready in

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